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Dekchi

ডেকচি
DEK-chee

A type of cooking pot or vessel used in Indian kitchens.

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Meaning & usage

Dekchi is a traditional cooking pot commonly used in Indian households, especially in Bengali cuisine. It is typically made of metal and has a wide base and narrow neck, making it ideal for cooking a variety of dishes, including curries and rice. The term is derived from the Bengali language, reflecting the cultural significance of cooking in Indian society.

In a sentence

She cooked the delicious biryani in a large dekchi for the family gathering.

As seen in crosswords

Dekchi is a 6-letter answer. A typical clue:

“A type of cooking pot or vessel used in Indian kitchens” (6)

Category: Food Origin: Bengali Script: Bengali

Related words

  • Chhakni — A type of strainer or sieve used in cooking.
  • Henshel — A traditional Bengali kitchen or cooking space.
  • Kosha — A Bengali style of slow-cooking food in a thick, richly reduced gravy.
  • Chai — Indian tea, usually brewed strong with milk, sugar and spices.
  • Khunti — A traditional Bengali cooking utensil.
  • Biryani — Fragrant layered rice dish with meat or vegetables, slow-cooked with whole spices.

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