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Ilish

ইলিশ
IH-lish

A popular fish in Bengali cuisine, also known as hilsa.

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Meaning & usage

Ilish, also known as hilsa, is a species of fish that is highly prized in Bengali cuisine. It is known for its distinct flavor and is often cooked in mustard oil or steamed with spices. The fish is an integral part of Bengali culture and is especially popular during festivals and special occasions.

In a sentence

The Ilish curry was the highlight of the Bengali feast.

As seen in crosswords

Ilish is a 5-letter answer. A typical clue:

“A popular fish in Bengali cuisine, also known as hilsa” (5)

Category: Food Origin: Bengali Script: Bengali

Related words

  • Shorshe — A Bengali dish made with mustard, often used in fish or vegetable preparations.
  • Radhaballabi — A stuffed deep-fried bread from Bengal, often filled with spiced lentils.
  • Puli — A collective Bengali term for traditional rice-based cakes and stuffed dumplings, especially associated with winter harvest festivals. Common examples are Dudh Puli and Chandra Puli
  • Chhakni — A type of strainer or sieve used in cooking.
  • Henshel — A traditional Bengali kitchen or cooking space.
  • Biryani — Fragrant layered rice dish with meat or vegetables, slow-cooked with whole spices.

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