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Kora Pak

কড়া পাক
KOR-ah PAK

A traditional Bengali sweet made from rice flour and jaggery.

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Meaning & usage

Kora Pak is a popular sweet from Bengal, made primarily from rice flour and jaggery. It is often prepared during festivals and special occasions, showcasing the region's rich culinary heritage. The sweet is known for its unique texture and flavor, making it a beloved treat among Bengali households.

In a sentence

During the festival, my grandmother made delicious Kora Pak that filled the house with a sweet aroma.

As seen in crosswords

Kora Pak is a 7-letter answer. A typical clue:

“A traditional Bengali sweet made from rice flour and jaggery” (4,3)

Category: Food Origin: Bengali Script: Bengali

Related words

  • Kosha — A Bengali style of slow-cooking food in a thick, richly reduced gravy.
  • Radhaballabi — A stuffed deep-fried bread from Bengal, often filled with spiced lentils.
  • Puli — A collective Bengali term for traditional rice-based cakes and stuffed dumplings, especially associated with winter harvest festivals. Common examples are Dudh Puli and Chandra Puli
  • Samosa — Deep-fried savoury pastry filled with spiced potatoes, peas or meat.
  • Biryani — Fragrant layered rice dish with meat or vegetables, slow-cooked with whole spices.
  • Poder — Baker baking traditional Pao

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