Raccha
రచ్చ
RAH-chah
A traditional Telugu dish made with rice and various ingredients.
Meaning & usage
Raccha is a traditional dish from the Telugu-speaking regions of India, typically made with rice and a variety of ingredients, including vegetables, spices, and sometimes meat. It is often served during festivals and special occasions, showcasing the rich culinary heritage of Andhra Pradesh and Telangana. The dish is known for its vibrant flavors and is a staple in many households.
In a sentence
For the festival, the family prepared a large pot of raccha to share with their neighbors.
As seen in crosswords
Raccha is a 6-letter answer. A typical clue:
“A traditional Telugu dish made with rice and various ingredients” (6)
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