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Paan

पान
PAHN

A chewable preparation of betel leaf and areca nut.

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Meaning & usage

Paan is a traditional Indian preparation made from betel leaves, often combined with areca nut, slaked lime, and various flavorings. It is commonly consumed after meals as a mouth freshener and is also associated with cultural rituals and social gatherings. Paan has numerous regional variations, each with unique ingredients and preparation methods.

In a sentence

After dinner, they offered guests a refreshing paan to cleanse their palate.

As seen in crosswords

Paan is a 4-letter answer. A typical clue:

“A chewable preparation of betel leaf and areca nut” (4)

Category: Food Origin: Hindi Script: Hindi

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