Kasundi
কাসুন্দি
KAH-shoon-dee
Kasundi (কাসুন্দি) is a Bengali-origin word used in Indian English, meaning a pungent Bengali mustard condiment made from fermented mustard seeds and spices. In crosswords it is the 7-letter answer KASUNDI (7).
Meaning & usage
Kasundi is a traditional Bengali condiment prepared primarily from mustard seeds, often combined with spices and allowed to ferment. Known for its sharp, tangy flavor, it is commonly served with fried snacks, fish dishes, cutlets, and sandwiches. Unlike Western mustard sauces, kasundi has a distinctive fermented taste and occupies a unique place in Bengali culinary traditions. It is especially popular in West Bengal and Bangladesh.
In a sentence
The fish fry was served with a generous spoonful of kasundi on the side.
Kasundi as a crossword answer
Kasundi is a 7-letter answer. A typical clue:
“A pungent Bengali mustard condiment made from fermented mustard seeds and spices” (7)
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