Hari
হাড়ি
HAH-ree
A traditional cooking pot used in Bengali cuisine.
Meaning & usage
In Bengali culture, a hari refers to a traditional pot used for cooking. It is often made of clay or metal and is essential for preparing various dishes, especially rice and lentils. The use of a hāṛi is deeply rooted in the culinary practices of Bengal, where it is valued for its ability to enhance flavors.
In a sentence
The chef used a traditional Hari to prepare the fragrant rice dish.
As seen in crosswords
Hari is a 4-letter answer. A typical clue:
“A traditional cooking pot used in Bengali cuisine” (4)
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