Doi
দই
doy
A traditional fermented yogurt popular in South Asia.
Meaning & usage
Doi is a type of fermented yogurt that is a staple in Bengali cuisine. It is made by fermenting milk with a bacterial culture, resulting in a thick, creamy texture and a slightly tangy taste. Doi is often consumed plain, sweetened, or used in various dishes and desserts. It holds cultural significance in Bengali households, often served during festivals and special occasions.
In a sentence
For dessert, we had a bowl of sweetened doi topped with fresh fruits.
As seen in crosswords
Doi is a 3-letter answer. A typical clue:
“A traditional fermented yogurt popular in South Asia” (3)
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