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Dim

ডিম
DEEM

Egg in Bengali cuisine.

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Meaning & usage

In Bengali, 'Dim' refers to an egg, commonly used in various dishes. Eggs are a staple protein source in Bengali cuisine, often featured in curries, rice dishes, and snacks. The term is widely recognized in the culinary context across Bengali-speaking regions.

In a sentence

For breakfast, she made a delicious omelette with dim and spices.

As seen in crosswords

Dim is a 3-letter answer. A typical clue:

“Egg in Bengali cuisine” (3)

Play the crossword that uses it — MG Mini #140

Category: Food Origin: Bengali Script: Bengali

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