Bhapa
ভাপা
BHAH-pah
A Bengali culinary technique involving steaming.
Meaning & usage
Bhapa is a traditional Bengali cooking method where food is steamed, often using banana leaves to wrap the ingredients. This technique is commonly used for fish, vegetables, and desserts, imparting a unique flavor and retaining the nutrients of the ingredients.
In a sentence
The bhapa ilish is a beloved dish in Bengali cuisine, showcasing the delicate flavors of steamed hilsa fish.
As seen in crosswords
Bhapa is a 5-letter answer. A typical clue:
“A Bengali culinary technique involving steaming” (5)
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